Substituting Ingredients by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub
Publisher: IB Dave's Library
Published: 2010-05-10T15:06:05+00:00

1 small carrot, chopped

2 allspice berries, whole

2 juniper berries, whole

Combine ingredients. Yields 2 to 2 1/2 cups.

Marjoram

= oregano (use less)

= thyme

Marshmallows

1 large = 6 miniature

11 large = 1 cup

Masa Harina

= corn flour

Mascarpone

= cream cheese, whipped with a little butter and/or heavy cream See Cheese, Mascarpone

Matsuke Mushrooms

= morel mushrooms

See Mushrooms

Maui Onions

See Onions, Sweet

Mayonnaise

= yogurt or sour cream, especially in small amounts and in dips (Optional. add lemon juice)

Melon

= papaya

= mango

Melon, Crenshaw

= Spanish melon

Melon, Honeydew

= Casaba melon

Mexican Mint Marigold

= tarragon

Milk, Evaporated

= light cream or half and half

= heavy cream

milk, in baking

= fruit juice plus 1/2 teaspoon baking soda added to the flour Milk, 1 cup

= 1 cup light cream (Optional. delete up to 4 tablespoons shortening from recipe)

= 1/2 cup evaporated milk plus 1/2 cup water

= 1 cup skim milk (Optional. add 2 tablespoons shortening)

= 3 tablespoons powdered milk plus 1 cup water (add 2 tablespoons butter if whole milk is required)

= soy or nut milks, in recipes Millet

= orzo (or other tiny pasta)

= barley

= quinoa

Mineral water

= club soda

= seltzer

Mint

= mint or spearmint tea from tea bags or bulk tea

= creme de menthe, in sweets

Mirin

= sweet sherry

= sweet vermouth

Mirliton

See Chayote

Molasses, in baking, 1 cup

= 3/4 cup white or brown sugar plus 1/4 cup liquid Morel Mushrooms

= matsuke mushrooms

Mung Beans

= split peas

Mushrooms

See Cepe, Cbanterelle, Matsuke, Morel, Oyster, Pied de Mouton, Porcini, Sbiitake Mushrooms, Fresh

1 lb. = 5 cups sliced

1 lb. = 12 ounces canned, drained

Mustard, Dry, 1 teaspoon

= 1 tablespoon prepared mustard from jar

Mustard Greens

See Lettuce

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